Pumps to Produce the Perfect Cheese
Verder Liquids can offer you the best pump solution in every step of the proces due to the very wide portfolio.
We have solutions for problems as:
•Leaking seals
•Hygienic issues or foodsafety
•Cleanability issues
•Low efficiency or high TCO
Whether it is about pumps, advice, service, maintenance or parts: Verder Liquids is your partner!
Applications in a Cheese Manufacturing Process
1. Milk truck collection
2. Milk transfer to storage
3. Milk transfer to pasteurisation
4. Milk transfer to centrifuge
5. Milk transfer to curd installation
7. Low viscosity whey transfer
8. Process flushing water transfer
9. Icewater pumping
Suitable pumps
Packo MFP / FP Series
Packo FMS/ FPP2/ RMO Series
Your Benefits
- More hygienic and resistant
- Higher efficiency and lower water usage
- Lower downtimes
- Best NSPH value
- Low shear -> no product damage
Way of working
We always start from your process and associated TCO. Based on this calculation we choose for a centrifugal or lobe/ twinscrew.
Application
11. CIP
Suitable pumps
CIP+: Packo FP / ICP/ MFP Series
CIP -: Packo CRP/ MSCP Series
Your Benefits
- More hygienic
- High airhandling capacities
- Silent and lower energy use
- Maintenance free
Application
6. Curd to cheese installation
Suitable pumps
ZL Lobe pumps
ZS twin Screw Pumps
Your Benefits
- More hygienic
- Best cleanability
- Low pulsation
- Low shear
- Double use of twin screw pump (product and CIP pump)
Way of working
Service and maintenance are very important for high performin installations. We have all the tools available to give you the perfect assistance.
Application
10. Brine transfer
Suitable pumps
Your Benefits
- High resistantance against corrosion
- Good cleanability
- Hygienic design
- Low downtimes
Possible certification
EC 1935/2004, FDA, 3A, EHEDG, ATEX