VPCP
The Packo stainless steel pumps of the VPCP series are the reference in gentle and damage free pumping of vegetables, potatoes, mussels, shrimps, etc. Due to the fact that they have an extremely large passage and to its specially designed vane they guarantee a smooth handling of your product.
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Properties
Property Max. flow 4400 GPM Max suction lift 65.6 feet Max. Inlet pressure 58 PSI Viscosity 100 cPs Max. temperature 176 °F Impeller type Special designed vane Max. free passage 8.39 inch Max. drive power 73.76 hp Speed 1200 rpm Available frequency 50 / 60 Hz Materials wetted parts Stainless steel 304 or similar Mechanical seal configuration Single Available material O-ring NBR (FDA) Connections Industrial Surface finish Industrial finish: welds are not hand polished. Final surface treatment: electropolished Certificates 1935/2004 EC. FDA. EAC -
Description
The Packo stainless steel pumps of the VPCP series are the reference in gentle and damage free pumping of vegetables, potatoes, mussels, shrimps, etc. Due to the fact that they have an extremely large passage and to its specially designed vane they guarantee a smooth handling of your product.
- Electropolished: corrosion resistant, no rusting
- Especially designed vane with large passage: pumping without product damage
- Duplex stub shaft allows a quick and easy disassembly of the vane
- Sledge construction: pump can be easily slid backwards while the pump casing remains in the piping system: short downtimes
Application areas
The Packo VPCP pump range is specifically designed for damage-free pumping of potatoes and vegetables but also seafood such as mussels, cockles and shrimp.
The VPCP pump can be used in Belgian fries process lines, transport of vegetables to blanching lines as well as for transport of pasta from pasta cookers.
