Pumps to Produce the Perfect Cheese
Verder Liquids can offer you the best pump solution in every step of the process due to our very wide portfolio of pumps available.
We have solutions for problems such as:
•Leaking seals
•Hygienic issues or foodsafety
•Cleanability issues
•Low efficiency or high TCO
Whether it is about pumps, advice, service, maintenance or parts: Verder Liquids is your partner!
Applications in a Cheese Manufacturing Process
1. Milk truck collection
2. Milk transfer to storage
3. Milk transfer to pasteurisation
4. Milk transfer to centrifuge
5. Milk transfer to curd installation
7. Low viscosity whey transfer
8. Process flushing water transfer
9. Icewater pumping
Suitable pumps
Packo MFP / FP Series
Packo FMS/ FPP2/ RMO Series
Your Benefits
- More hygienic and resistant
- Higher efficiency and lower water usage
- Lower downtimes
- Best NPSH value
- Low shear -> no product damage
Way of working
We always start with your process and associated TCO. Based on this calculation we will select either a centrifugal or lobe/twinscrew pump.
Application
11. CIP
Suitable pumps
CIP+: Packo FP / ICP/ MFP Series
CIP -: Packo CRP/ MSCP Series
Your Benefits
- More hygienic
- High airhandling capacities
- Silent and lower energy use
- Maintenance free
Application
6. Curd to cheese installation
Suitable pumps
ZL Lobe pumps
ZS Twin Screw Pumps
Your Benefits
- More hygienic
- Best cleanability
- Low pulsation
- Low shear
- Double use of twin screw pump (product and CIP pump)
Way of working
Service and maintenance are very important for high performin installations. We have all the tools available to give you the perfect assistance.