Client Testimonials

Below, you'll find a list of client testimonials for applications of our pumps within the food and beverage industry. Our pumps are designed to handle a wide range of food and beverage applications, from transferring delicate liquids to high-viscosity fluids. These testimonials provide real-life examples of our pumps, such as Packo centrifugal pumps, in action and highlight the benefits that come with using our products. Our clients' feedback is a testament to our dedication to providing high-quality products and services that meet their needs and exceed their expectations. We believe that our clients' testimonials speak for themselves and demonstrate our ability to deliver exceptional results in the food and beverage industry.

Testimonials

Total Bakery Engineers

“The pump allows the sausage meat to flow consistently without breaking the texture of the meat. It has a small footprint and is easy to clean.“

Darren, Engineering Manager at Total Bakery Engineers

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Brewery Mittenwalder

“We are very satisfied with the pumps. Operation is very reliable and meets the intended duty."

Markus Hirthammer, brew master Mittenwalder

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d'Arta

“Delivering a VPCP product pump that can work for 17 years and 70000 operating hours without maintenance, that is proof of the quality of the Packo pumps!"

Johan Masschelin, technically responsible for steam and cooling installations at d'Arta

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Brewery Eutropius

“In the context of service, operational reliability and uniformity, the choice was made to select Packo as a unique partner for the supply and installation of the production pumps."

Wouter Vermeersch, owner brewery Eutropius

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Belgosuc

“The good service, strong application knowledge, direct support from the factory and, not forgetting, the good quality for an acceptable price were decisive when choosing Packo."

Patrick Schelstraete, technical director Belgosuc

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Brewery Het Anker

“A minimal stock of spare parts, despite a large number of different pumps in various applications through-out our brewery."

Thomas Claeys, brewing engineer Het Anker

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