VPCP
The Packo stainless steel pumps from the VPCP series are the benchmark for delicately and safely pumping vegetables, potatoes, mussels, shrimps, etc. Owing to their exceptionally wide passage and specially designed impeller, they ensure smooth handling of the product.
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Properties
Property Max. flow 1000 m3/h Differential head 20 m wc Max. Inlet pressure 4 bar Viscosity 100 cP Max. temperature 80 °C Impeller type Special designed vane Max. free passage 213 mm Max. drive power 55 kW Speed 1200 rpm Available frequency 50 / 60 Hz Materials wetted parts Stainless steel 304 or similar Mechanical seal configuration Single Available material O-ring NBR (FDA) Connections Industrial Surface finish Industrial finish: welds are not hand polished. Final surface treatment: electropolished Certificates 1935/2004 EC. FDA. EAC -
Description
The Packo stainless steel pumps from the VPCP series are the benchmark for delicately and safely pumping vegetables, potatoes, mussels, shrimps, etc. Owing to their exceptionally wide passage and specially designed impeller, they ensure smooth handling of the product.
- Electropolished: corrosion resistant, no rusting
- Especially designed vane with large passage: pumping without product damage
- Duplex stub shaft allows a quick and easy disassembly of the vane
- Sledge construction: pump can be easily slid backwards while the pump casing remains in the piping system: short downtimes
Application areas
The Packo VPCP pump range is specifically designed for damage-free pumping of potatoes and vegetables but also seafood such as mussels, cockles and shrimp.
The VPCP pump can be used in Belgian fries process lines, transport of vegetables to blanching lines as well as for transport of pasta from pasta cookers.
