VDKM
Thanks to the large free passage, the VDKM pumps are ideally suited for gently pumping solid food products in water, such as whole or cut vegetables (beans, peas, carrots, cucumbers, cabbage, maize, onions, etc.), fruit (apples, pears, cherries) and sea creatures (shrimp, mussels, cockles)…
-
Properties
Property Max. flow 180 m3/h Differential head 13 m Max. Inlet pressure - Viscosity 100 cP Max. temperature 80 °C Impeller type Channel impeller Max. free passage 85 mm Max. drive power 5.5 kW Speed 1450 rpm Available frequency 50/60 hz Materials wetted parts Stainless steel 304 or similar Mechanical seal configuration Single Available O-ring materials NBR (FDA) Connections Industrial Surface Finish industrial finish: welds are not hand polished final surface treatment: electropolished Certificates 1935/2004 EC. FDA. EAC -
Description
Thanks to the large free passage, the VDKM pumps are ideally suited for gently pumping solid food products in water, such as whole or cut vegetables (beans, peas, carrots, cucumbers, cabbage, maize, onions, etc.), fruit (apples, pears, cherries) and sea creatures (shrimp, mussels, cockles)…
Pump Series VDKM
The pumps are made of stainless steel and electropolished, so in terms of hygiene (HACCP) and rust resistance, a guarantee for the clean pumping of your food products.
Production takes place in Packo's ISO 9001 and 14001 controlled company in Diksmuide Belgium.
Application areas
The VDKM pump makes it possible to transport food products through a closed tube. This is not only more hygienic, but it also saves enormous space compared to the traditional conveyor belts, which are open and also obstruct free passage in the company.